Wheat Flour

Flour quality refers to all observable or quantifiable characteristics of wheat or cereal flour, which is used to make baked goods, snacks, and a variety of other items. Flour quality is assessed on a daily basis in the baking sector, both in the laboratory and on the production line. In addition, it doesn’t matter what brand of flour you use; it’s the content that counts. The protein content of flour varies depending on where it’s milled and what grains are utilised.