Red Beans

Small, darkish crimson beans which have a barely candy taste. They are to be had precooked in cans or dried, which require soaking to rehydrate. These are famous beans to apply in Mexican dishes, which includes refried beans. To rehydrate dried beans, first type with the aid of using spreading beans out on a tray or massive platter and choose out any beans which are misshapen or discolored and discard. Also cast off every other impurities you could find.