Coriander Seeds

Coriander is a spice created from the round, tan-coloured seeds of the coriander plant (Coriandrum sativum), that is a member of the parsley family. The phrase coriander may be used to explain the whole plant: leaves, stems, seeds, and all. The small, creamy brown seeds of the coriander plant deliver dishes a warm, fragrant and barely citrus flavour absolutely distinctive to clean coriander leaves. They are generally utilized in Indian cooking in addition to providing in Asian, Middle Eastern and Mediterranean dishes.