Red Sago

Red Sago are made from tapioca. Sago can be cook with many types of dessert, or can be do for pastry. Sago is crafted from sago palm tree stem starch. Although now no longer local to China, we like to prepare dinner dinner this as a dessert. Raw sago has a natural and cute white colour and cooked sago offers a cute obvious colour. Unlike the chewy boba balls crafted from tapioca starch, sago is an awful lot softer. Tapioca is a starch extracted from the cassava plant. It is likewise known as as sago or sabudana.