Rice Pori

Puffed rice is a type of puffed grain from the Indian subcontinent, made from rice, commonly used in breakfast cereal or snack foods, and served as a popular street food in India, Bangladesh and Nepal. It’s a first-rate aggregate of excessive fibre, protein and complicated carbs. A wholesome desire to fulfil cravings without sabotaging your food regimen that still offers a short burst of energy. Puffed Rice is low in energy and enriched with greater nutrients and minerals. You can blend puffed rice with tomato, cucumber and mint chutney.