Pappadam

Indian pappadams are tortilla-size, paper-thin, crisp wafers with a cute nutty flavor. A Papadam or Appalam is a deep fried dough of black gram bean flour, both fried or cooked with dry heat (flipped over an open flame) till crunchy. Other flours crafted from lentils, chickpeas, rice, tapioca, millet or potato also are used. Papad is usually served as an accompaniment to a meal in India, Pakistan, Bangladesh, Nepal and Sri Lanka or as an appetiser, frequently with a dip together with chutneys or toppings together with chopped onions and chillies, or they will be used as an aspect in sabjis.

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